April Fool’s Day, Fooooooood!

So April Fool’s Day is almost upon us.  The worst/best year was in middle school, I faked a letter from Leonardo Dicaprio to my friend who was in love with him, and a member of his fan club.  I had her going for quite some time, and finally decided after she was bouncing around telling EVERYONE about the letter, than I would let her know she’d been had.  She was FURIOUS.  lol Later in the day, I ended up opening my locker to worms and dirt falling out of it.  My science book was ruined and I had to pay for it.  (I think it was worth it!)

So anyway, this year, try fooling your family or co-workers for lunch or dinner.  To view the original recipe, click here.  (Thank you tasteofhome.com)


  • 1 jar (14 ounces) pizza sauce
  • 1/2 pound bulk Johnsonville® Ground Sausage, cooked and crumbled
  • 1 package (8 ounces) sliced pepperoni
  • 3 cups biscuit/baking mix
  • 3/4 cup milk
  • 2 eggs
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt
  • 5 to 6 slices mozzarella cheese


  • In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
  • Bake at 375° for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a baking sheet. Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately. Yield: 8 servings.

Share your best and worse April Fool’s jokes (or other pranks you’ve pulled or had pulled on you)


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